Our Menu

Freshly made soup served with homemade soda & treacle bread

Rye sourdough, vine tomatoes, sliced mozzarella, basil, honey-mustard baby leaf salad

Baked brie, honey, rosemary, spiced pecan nuts & blackberry compote

Cayenne pepper hot sauce, butter, gorgonzola aioli, local organic celery & carrots

Sundried tomatoes, baby spinach, feta cheese, green olives, basil, garlic butter, crisps

Roast ham, mozzarella, cheddar, jalapeños, sweet chilli-mayo garlic butter, crisps

Cajun chicken, cheddar & mozzarella, hot tomato relish, cos lettuce, red onion, crisps

6oz Irish striploin steak, fried egg, wilted spinach, chips & garlic mayo

Smoked chicken, baby gem lettuce, crispy bacon, & homemade Caesar dressing

Vine tomatoes, cucumber, red onion, olives, feta, mixed leaves. Vegetarian option available with vegan panini patties

King prawns, crispy vine tomato, red onion, baby spinach leaves, virgin olive oil, garlic chilli. Served with fresh sourdough bread

Cheddar cheese, mozzarella, bacon, lettuce, onion, house pickled cucumber & Roots burger sauce

House marinated chicken fillet, grilled pineapple, chilli, ginger, sesame seeds, mango, garlic, onion, tomato on a brioche bap. Served with sweet potato fries

Charcoal grilled minced lamb shoulder, mint, parsley, baby spinach, red onion, cheddar, halloumi, sweet chilli jam and lime yogurt. Served with homemade chips

Gourmet plant-based burger with lettuce, tomato. Served with crispy cassava chips

Crispy parma ham, mushroom, gorgonzola, aged prosciutto, red wine plum confiture on a brioche bun with red onion

Experience the best of land and sea — beef patty paired with tender king prawns. Served with sweet chilli jam and house cut chips & smoked onion rings

Panko breaded crispy chicken fillets. Served with homemade salad, chips & garlic mayo

Double loaded cheddar & mozzarella chicken goujons topped with homemade sweet chilli jam & mango pineapple salsa. Served with salad & house cut chips

Served with choice of starch & salad

Served with choice of starch & salad

Chicken, crispy bacon, mushroom, tagliatelle pasta in the white wine & parmesan cream. Served with rye garlic bread

Coconut milk, ginger, red onion, lemongrass, mango, mangetout, broccoli, zucchini, peppers. Served with basmati rice

Coconut milk, ginger, red onion, lemongrass, mango, mangetout, broccoli, zucchini, peppers. Served with basmati rice

Coconut milk, ginger, red onion, lemongrass, mango, mangetout, broccoli, zucchini, peppers. Served with basmati rice

Coconut milk, ginger, red onion, lemongrass, mango, mangetout, broccoli, zucchini, peppers. Served with basmati rice

Slow cooked chunks of Irish beef, potato, carrot, onion & celery in a rich Guinness gravy. Served in sourdough bread bowl with herb mash potato

Charcoal grilled Irish striploin steak, herb mash potato, sautéed button mushrooms and onions. Served with brandy peppercorn sauce or garlic rosemary butter

Oven baked fish pie with salmon, cod, haddock, smoked coley in dill white wine cream, topped with creamy parmesan mashed potato. Served with house salad

Fresh Atlantic salmon, cod, smoked coley, haddock in a creamy veg stew. Served with homemade treacle bread

Beer battered cod, wasabi mayo, apple-cucumber vinaigrette

Rich & moist layered Guinness cake served with Baileys ice-cream

Served with soda bread ice-cream

Served with vanilla ice-cream

Ask your server for today's flavour

Lemon curd, blackberry and blueberry panna cotta served with whipped cream

Mixed berries, champagne sorbet, raspberry coulis & splash of Prosecco